tag:blogger.com,1999:blog-5637351438722110721.post4392566089957540089..comments2023-04-02T02:47:42.975-07:00Comments on Garlic Is Love: Cooking Goofs for the Soul - ContestCarrie Phttp://www.blogger.com/profile/17151491195062909717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5637351438722110721.post-25454051094942373882007-12-19T19:33:00.000-08:002007-12-19T19:33:00.000-08:00ok, ok, I've got another one.Back in high school I...ok, ok, I've got another one.<BR/><BR/>Back in high school I was co-responsible for a fire in foods class. The teacher who had been there for at least 20 years, but probably more, said that it was the first fire she'd ever had in class.<BR/><BR/>We were making pancakes....<BR/><BR/>But it totally wasn't our fault, there was all kinds of crud under the burner that hadn't been cleaned for...possibly 20 years...<BR/><BR/>The next day, I was co-responsible for the second fire that she'd ever had in the classroom.....<BR/><BR/>:-D<BR/><BR/>--ReggieSomething, Something Productions.https://www.blogger.com/profile/08714222418450881896noreply@blogger.comtag:blogger.com,1999:blog-5637351438722110721.post-29107807166612274182007-12-19T14:18:00.000-08:002007-12-19T14:18:00.000-08:00Yeah...I definitely can't top any of those, but I ...Yeah...I definitely can't top any of those, but I want to play too so.....<BR/><BR/>Over the weekend I made popcorn...which went fine, but I melted too much butter and when I poured it on, it literally melted the popcorn...and all I had was salty greasy mush.....<BR/><BR/>:-D<BR/><BR/>-RegSomething, Something Productions.https://www.blogger.com/profile/08714222418450881896noreply@blogger.comtag:blogger.com,1999:blog-5637351438722110721.post-89169978551938695462007-12-19T05:36:00.000-08:002007-12-19T05:36:00.000-08:00Oh, my. Those will be hard to top. I am starting ...Oh, my. Those will be hard to top. <BR/><BR/>I am starting to form a hypothesis that the worst cooking disaster stories are from people who like to cook and who are good cooks. <BR/><BR/>My thought on mechanism is that people who like to cook and are good cooks do a lot of cooking. Therefore, they have more opportunities to make mistakes. <BR/><BR/>People who do not cook so much don't have the opportunity to have such spectacular failures. <BR/><BR/>Thanks for sharing, and I hope you regain feeling in your hands sometime soon..Carrie Phttps://www.blogger.com/profile/17151491195062909717noreply@blogger.comtag:blogger.com,1999:blog-5637351438722110721.post-67131925600014325062007-12-18T17:16:00.000-08:002007-12-18T17:16:00.000-08:00Hmmm...*Once over a Christmas service period I was...Hmmm...<BR/>*Once over a Christmas service period I was so tired that I misjudged the level in the deep fryer and stuck my whole hand in while I was trying to fish(haha) out a fillet of battered fish.<BR/>*I used a super hot chilli oil in a Tom Yum soup making it hot to the point of inedible.<BR/>*Lifted a kettle over the stove top and accidentally tipped about 30ml of water into a pot of oil I was about to cook chips in. The pot promptly exploded, the entire kitchen was coated, and I was covered in hundreds of tiny burn splatters.<BR/>*I have several iron pans that I can just take off the stove and stick in the oven when I need to. I once got so flustered that I grabbed one out of the oven with my bare hands and got it about a foot away before I realised it was burning into my hand. Had a strange moment where I got burned even worse (because I didn't want to drop it and lose the stuffed chicken breast I was cooking) and eventually screamed and plastered it over the floor.Stupid Realityhttps://www.blogger.com/profile/11599117923061673402noreply@blogger.com