While I was at the farmer's market picking up some local honey, the honey evangelist (and I mean that in the nicest way) gave me a couple booklets with recipes in them.
This Apricot Honey Smoothie was a standout. I tweaked it just a little bit, to the recipe below.
Apricot Honey Smoothie - Thanks, honey evangelist!
1/2 cup dried apricots
1 can (20 oz) crushed pineapple in 100% juice - no sugar added
1/2 cup honey (I used buckwheat, which was awesome)
1/2 cup orange juice (or the juice from one orange)
1/3 cup buttermilk
Dump apricots into blender. Add pineapple. Wait five minutes until the fruit is soaked and soft. Blend briefly. Add the rest of the ingredients, and blend until smooth. Stick in fridge for at least an hour until cold. Or, if there's room, stick a couple ice cubes in and blend. Blend again right before serving.
I didn't have any on hand, but I think this would be great with a handful of almonds. This reminds me of my childhood, and the hippie granola kids cookbook I used to love. Still do.