I can do pickled plums, in moderation, mostly as an adjunct to a soup or porridge. And I love salt and vinegar chips.
But these I could not eat. I tried. Twice.
I did pick up the powdered version, which is meant to sprinkle on fruit. I think that would probably taste pretty good to me, in massive moderation.
4 comments:
Where did you get the li hing mui you tried? There are several varieties and some I cannot enjoy, while others I do.
Where did you get the li hing mui you tried? There are several varieties, and some are more palatable than others.
Big Save. If you can point me to where to find better on Kauai. I'd be grateful.
that doesn't even sound good 8-O
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