Monday, October 29, 2007

Master of the London Broil

London Broil is one of my husband's comfort foods. And tonight, after 3 years, I finally mastered cooking it "just like mom used to." I figured I'd share my triumph by sharing the recipe.

2-3 pounds London Broil roast
Lawry's Adolph's meat tenderizer
pepper and onion powder
A broiler

Heat broiler. Prick roast with fork. Sprinkle both sides with meat tenderizer, pepper, and onion powder. Do not add extra salt--the meat tenderizer has salt in it. Broil 5 minutes per side, turning once. Then broil another two minutes per side, turning once. Let rest for 10 minutes. Slice thinly across the grain, on the bias. Enjoy some perfectly medium-rare to rare london broil. Yummy.

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