Last Thursday was the final week of my CSA. I had the good fortune to be in a year-round CSA run by the local university. With hoophouses and cold storage, they provided veggies for every single week of the year, except the short breaks between semesters.
Although I loved getting a new treasure trove of goodies, I could not keep up. The demands of a full-time job, maintaining a household, and cooking with oodles of fresh veggies each and every week just became too much for me. So, with much sadness, I've given up the CSA for now.
The CSA was both liberating and constricting. On the one hand, I was preparing more veggies than I had in my life. On the other hand, I was locked in to cooking with the veggies for the week. If I wanted leeks, and there were no leeks, tough cookies.
Also, anytime we takeout or went out to dinner, that meant losing a day's worth of veggie cooking time.
I'll be taking many lessons from my time in the CSA and applying them to my everyday cooking. I have a lot of veggie recipes now, and I know how to cook veggies-and how I like them prepared-in a way I didn't just two years ago.
I may still participate in a smaller, growing-season-only share from May to October of next year. And there's always the farmer's market. One just opened within walking distance of me, which I can now take full advantage of. And, I may plant my veggie garden for the winter so I can harvest some carrots, parsnips, and leeks in the spring.
So long, monster cloves of garlic. Bye-bye, basil. Sayonara, random bitter Asian greens (and, no offense, but good riddance).
You are gone, but not forgotten.
skip to main |
skip to sidebar
A blog about food and cooking. Non-garlic lovers also welcome.
1 comment:
I am always fascinated by the experiences people have with CSAs. One goal of eating locally and seasonally is to reduce waste, yet some research shows that people in CSAs tend to discard about as much a people who shop at supermarkets. Reading your blog, I can understand why (bitter Asian greens might well find their way back into my compost pile as well). I put in my own hoophouse a year ago because it allows me to grow the veggies I love, rather than ones that someone else has chosen.
Post a Comment