I brought my meat thermometer out to check the brisket, and while I was out there, I decided to check the ambient air temperature. I stepped well away from the grill so I didn't skew the results higher.
According to my meat thermometer, it's 86 degrees out today. The humidity is such that, if I spend more than a minute ouside, I begin to condense a layer of sweat on my body.
My meat is also hot. Too hot. In my excitement with the coals--I can make fire!--I got too many going at once. So, even though it's indirect heat, the side of the meat closest to the coals is getting a fair bit of char on it.
The thermometer says it's at 195 degrees and climbing. Medium-Rare is 140. I'm hoping my thermometer's wrong, but I'm doubting it. The meat's been on for about 2 hours of the 4 I was aiming for. But I think there's no doubt about it--I gotta take the meat off.
Meat's off the grill. I'm gonna let it sit for a ten minutes or so, then cut into it and see what I've got. If I need to, I have enough hot coals to cook it some more.
At any rate, everyone who owns a grill should invest in a pair of welding gloves. They're long, so they cover more of your hands and arms, so you don't have to worry about getting burned. They work so well, you can manipulate the coals with your gloved hands!