Wednesday, September 17, 2008

Dining at Disneyland

We had a marvelous, spontaneous lunch at the Grand Californian Hotel’s, Storytellers Café. It’s not the uber-fancy restaurant at that hotel, so the prices were pretty decent. The styling was elegant, but relaxed. Green, and marble, but warmed up by some wood accents. The floor carpet was all letters and trains. A great place for both kids and adults to enjoy.

The food was fabulous. I had a simple soup and salad, but it was so flavorful and fresh that it was just lovely. My one beef with the vegetable soup is the menu said the veggies were to be “fire roasted,” but there was no roastiness to be seen or tasted in the soup. But, they floated a goat-cheese smeared crouton on top, so all is forgiven. The salad had bits of hard cheddar, and crunchy things that made it a taste and texture sensation.

Oh, and they had our anniversary wine. The Iron Horse Fairy Tale Cuvee, a sparkling wine bottled just for Disney. Lightly sweet, but not cloyingly so.

It is my very favorite champagne.

We went in the mid-afternoon, so the restaurant was very quiet. Also, going outside the park to eat, where it was nearly deserted, was a wonderful idea. No ticket needed to eat there. I highly suggest getting to the Grand Californian to look around and eat at the Storyteller’s Café if you get a chance.

My other meal at Disney was not quite as good. We lucked out and got walk-in tables at the Blue Bayou, the restaurant in the Pirates of the Carribean ride. So, it’s all decked out like you are on the banks of the Missisippi in New Orleans at the turn of the century at dusk. Nice ambience.

The filet itself was fine. Cooked properly. But the béarnaise, dear god, the béarnaise. I didn’t mention this to my dining companions, because I didn’t want to offend them, but the béarnaise tasted like it had been made with, not butter, but yellow paint.


I ate around the béarnaise and otherwise enjoyed the steak and potatoes, but I was sorely disappointed about the butter sauce.

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