The best meals I had were those that were cooked for me by friends. The Mister is from LA, so this trip was largely to meet “family” that couldn’t make it to our wedding. Meeting new people and being welcomed into the fold made the food all that much tastier.
But the food itself was also pretty awesome. Two friends who had just returned from eloping in Hawaii had a post-wedding shindig at their house. The husband cooked a veritable feast: Meatballs, Curried potato gratin, Shepherd’s pie, short ribs and kimchee—from the local Korean place—I actually ate kimchee and liked it—and a rich, yet light, cake for dessert. It was a feast. I wish I was still there.
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